These blue cheese and turkey meatballs are my own recipe.
Provided by smithey3000
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g
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