TANGY SALISBURY STEAKS
A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie of choice.. I hope its enjoyed here..
Provided by KitchenHacker
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Corse chop 1/2 of the drained can of mushrooms.
- Saute onions and chopped mushrooms in butter over medium heat just until the onions are tender. Remove from heat and let cool.
- In a large bowl, mix ground sirloin, bread crumbs, egg, worcestershire sauce, horseradish, spices and cooled onion/mushroom mixture together and make 4 oval patties.
- Fry or broil the 4 patties to desired doneness ( I like medium well).
- While the steaks are cooking, add the consomme' and remaining 1/2 can of mushrooms to a medium sauce pan and bring to a simmer.
- Mix the cornstarch and water together and use to thicken the gravy mixture to the desired thickness just before serving.
Nutrition Facts : Calories 424.7, Fat 22.5, SaturatedFat 10.1, Cholesterol 121.4, Sodium 1136.1, Carbohydrate 22.3, Fiber 2.3, Sugar 4.6, Protein 33.5
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