SWEDISH CREPES

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Swedish Crepes image

Make and share this Swedish Crepes recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/3 cups milk
2/3 cup flour
3 eggs
1 pinch salt
1 pinch granulated sugar

Steps:

  • Mix together all ingredients. Pour into hot buttered crepe pan. Tilt pan to make a thin, even crepe. Peel back edges and flip.
  • Serve with desired toppings.

Nutrition Facts : Calories 363.5, Fat 13.5, SaturatedFat 6.1, Cholesterol 301.8, Sodium 264.5, Carbohydrate 40, Fiber 1.1, Sugar 0.5, Protein 19.1

*** Explore more Swedish Crepes Recipes »

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