TANGY LEMON SQUARES
Lemon juice and peel flavor this luscious dessert's fillingmade with fat free cream cheese and baked over a cereal crumb crust.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 2 doz. or 24 servings, one square each.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix cereal, flour and brown sugar in large bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Remove 2 cups of the crumb mixture; set aside for later use. Press remaining crumb mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake 10 min.
- Beat cream cheese, granulated sugar, eggs, lemon juice and zest with electric mixer on medium speed until well blended. Pour over crust; sprinkle with the reserved crumb mixture.
- Bake an additional 20 min. or until center is set. Cool completely. Cut into 24 squares. Store in refrigerator.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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