Tangy wings. Dean liked!
Provided by mamajean
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h5m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 15x10x1-inch baking pans.
- Arrange chicken in the prepared baking pans.
- Bake in the preheated oven for 30 minutes; drain and turn wings. Continue baking until no longer pink in the center and juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain.
- Combine ketchup, vinegar, 1/2 cup and 2 tablespoons honey, molasses, salt, Worcestershire sauce, onion powder, chili powder, and liquid smoke in a large saucepan; bring to a boil. Reduce heat and simmer until sauce has thickened and flavors blended, 25 to 30 minutes.
- Transfer 1/3 the chicken to a slow cooker and top with about 1 cup sauce. Repeat layering with remaining chicken and sauce.
- Cook on Low, 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 30 g, Cholesterol 31.8 mg, Fat 7.7 g, Fiber 0.2 g, Protein 10.9 g, SaturatedFat 2.1 g, Sodium 640.9 mg, Sugar 26.8 g
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