Provided by Amanda Hesser
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Place herbs, garlic, potatoes, and oil in a large bowl; season with salt and pepper and toss to coat. Divide between 2 large rimmed baking sheets and roast, tossing occasionally, until potatoes are soft and golden brown, 45-55 minutes.
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