Make and share this Crustless Strawberry Cheesecake recipe from Food.com.
Provided by KeithInWPG
Categories Cheesecake
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees. Spray an 8 inch springform pan with vegetable spray.
- Puree all ingredients except strawberries in a food processor or blender until very smooth. (If using a blender, you may need to stop the machine and scrape down the sides.).
- Pour mixture into prepared pan. Bake 30-35 minutes, or until when pan is gently shaken, cake is firm about 1 inch in from sides. Remove from oven and place pan on a wire rack to cool at least 1 hour. Run a knife around cake and remove sides of pan.
- Cover cake and chill. Decorate with some of the berries; serve remaining berries with cake.
Nutrition Facts : Calories 295.2, Fat 21.6, SaturatedFat 13.2, Cholesterol 117.1, Sodium 207.4, Carbohydrate 17.3, Fiber 0.9, Sugar 13.1, Protein 8
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