TACOS WITH A TWIST

Tacos With a Twist image

Provided by Millereg

Time 35m

Yield 12 twisted tacos, 4 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage
1 (16 ounce) can refried beans
1 cup salsa, thick and chunky
12 taco shells, warmed
shredded cheddar cheese, for topping
sliced green onion, for topping

Steps:

In a skillet, brown the sausage until it is no longer pink; drain.
Add refried beans and salsa; mix well; heat over low heat until hot.
Fill taco shells with sausage mixture.
Top with cheese and green onions.
***CHEF’S NOTE: If you want really excellent tacos, use Diana Neal’s Refried Beans (Recipezaar recipe ID# 10614) instead of canned.

Nutrition Facts : Calories 647.4, Fat 34.1, SaturatedFat 10.6, Cholesterol 115.6, Sodium 956.8, Carbohydrate 46.6, Fiber 10, Sugar 2.5, Protein 39.2

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