An easy and very clever gift for the coffee drinker who has everything! For the young at heart, serve spoons with cups of piping-hot cocoa. The chocolate will melt as the beverage is stirred.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 30m
Yield 18
Number Of Ingredients 3
Steps:
- Melt chocolate in heavy 1-quart saucepan over lowest possible heat, stirring constantly.
- Dip spoons into melted chocolate, coating only the bowl of each spoon. Sprinkle with candy decorations. Place spoons on waxed paper until chocolate is set.
- Wrap spoons in plastic wrap or cellophane.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Spoon, Sodium 0 mg
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