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Taco Beef Bake with Cheddar Biscuit Topping image

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups frozen corn
2 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk


  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g

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