Some say there's nothing better than a straight-up T-bone steak-but they've never tried our sherry-spiked T-Bone Steak with Bacon-Mushroom Sauce.
Provided by My Food and Family
Categories Baking Ingredients
Time 26m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill steaks 7 to 8 min. on each side or to medium doneness (160ºF).
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skilllet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 min., stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Serve steaks topped with mushroom sauce.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 45 g
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