This recipe takes some prep time but it is worth it. Delicious!!
Provided by Mary48
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted water, boil squash and onions until tender.
- In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
- Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
- Bake uncovered for 20 to 30 minutes or until hot.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 12.6 g, Cholesterol 100.6 mg, Fat 23.2 g, Fiber 2.9 g, Protein 12 g, SaturatedFat 13.4 g, Sodium 596.7 mg, Sugar 1 g
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