Make and share this Swordfish With Coriander Lime Butter recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix butter, zest, 1 tsp lime juice, garlic, coriander, salt and pepper to taste. Rub both sides of swordfish steaks with remaining 2 tsp lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5-6 inches over glowing coals until just cooked through, 3-4 minutes on each side. Alternatively, swordfish may be grilled in a hot well seasoned ridged grill pan over moderately high heat.
- Top each swordfish steak with a dollop of coriander lime butter and serve.
Nutrition Facts : Calories 80.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.2
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