GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES
My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!
Provided by Irana Grenier
Categories Salads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
- 2. While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
- 3. Drain potatoes, place back in cooking pot; set aside.
- 4. In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
- 5. Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.
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