SWISS MUSHROOM RUNZA CASSEROLE

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Swiss Mushroom Runza Casserole image

Make and share this Swiss Mushroom Runza Casserole recipe from Food.com.

Provided by cle0369

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs lean hamburger
1 cup onion, chopped
8 ounces sauerkraut
8 ounces mushrooms
1 cup mozzarella cheese
1 cup cheddar cheese
8 slices provolone cheese
2 (8 ounce) cans crescent rolls

Steps:

  • 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
  • 2. Add one tube of rolls to bottom of 9 x 13 pan.
  • 3. Top with hamburger mixture.
  • 4. add mozzarella and cheddar cheese,
  • 5. add mushrooms.
  • 6. top with provolone slices.
  • 7. Top with remaining tube of rolls.
  • 8. Bake at 350 35- 40 minute.

Nutrition Facts : Calories 1182.1, Fat 60.8, SaturatedFat 30.3, Cholesterol 294.6, Sodium 1911.3, Carbohydrate 69.4, Fiber 7.2, Sugar 9.5, Protein 86.5

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