NORWEGIAN FRENCH TOAST

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Norwegian French Toast image

Make and share this Norwegian French Toast recipe from Food.com.

Provided by Debe6496

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
1 1/2 cups milk
1/4 cup irish cream
1 tablespoon sugar
1/2 teaspoon vanilla
2 tablespoons butter, melted
8 -10 slices raisin bread
butter (for frying)
cinnamon (optional)

Steps:

  • Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
  • Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
  • Sprinkle lightly with cinnamon, if desired.
  • Serve hot with syrup.
  • Makes about 4 servings.

*** Explore more Norwegian French Toast Recipes »

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