SWISS CHICKEN CASSEROLE
This recipe came from a cookbook from one of our local nursing homes. Another EASY one! This makes a very good & quick chicken and dressing. No need to boil a chicken for broth.
Provided by Gail Welch
Categories Casseroles
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Spray or grease casserole dish. Place chicken breast in dish. Top with cheese.
- 2. Mix stovetop stuffing according to package directions; place on top of cheese. Top with soup.
- 3. Cover with foil or tight fitting lid and bake for 1 hour at 375 degrees.
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