These meatballs with sundried tomatoes have a kind of sweet kick to them.
Provided by Pattigail
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
- Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.
- Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.
Nutrition Facts : Calories 509.9 calories, Carbohydrate 16.3 g, Cholesterol 102.1 mg, Fat 39.4 g, Fiber 1.1 g, Protein 21.5 g, SaturatedFat 14.4 g, Sodium 296.9 mg, Sugar 2 g
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