SWEET & SPICY ROASTED RED PEPPER PASTA SAUCE

Sweet & Spicy Roasted Red Pepper Pasta Sauce image

Provided by barbara lentz

Time 35m

Number Of Ingredients 8

28 oz can san marzon whole tomatoes with basil
1 jar(s) 14 oz roasted red pepper drained and chopped
1/2 c water
2 Tbsp each tomato paste and worcestershire sauce
1 Tbsp each soy sauce and apple cider vinegar
1/3 c sugar
1 tsp red pepper flakes
salt to taste

Steps:

1. Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
2. Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
3. Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano

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