MOM'S APPLE STACK CAKE

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Make and share this Mom's Apple Stack Cake recipe from Food.com.

Provided by Nancy Price

Categories     Dessert

Time 35m

Yield 1-2 cakes, 10 serving(s)

Number Of Ingredients 11

2 cups sugar
2 eggs
1/2 teaspoon salt
1/2 cup shortening
1/2 cup sour milk (buttermilk)
1 teaspoon vanilla
2 tablespoons boiling water
1/2 teaspoon baking soda, dissolved in the boiling water
1 (1 quart) jar applesauce, sweetened with the sugar and cinnamon
sugar
cinnamon

Steps:

  • Mix together cookie layer ingredients and add enough flour to roll out nicely.
  • Take a piece of dough about the size of your fist and pat it out in pie tins.
  • It will be thin.
  • Bake 2 at a time at 375 degrees about 10 minutes.
  • Makes about 9 pie size cookies.
  • Spread filling between each layer and on top of assembled cake.
  • Sometimes you can make 2 cakes from this recipe.
  • This cake improves with age after the filling has soaked into the cookie layers.
  • Best if eaten a day or 2 after it is made.

Nutrition Facts : Calories 345.1, Fat 11.8, SaturatedFat 3.1, Cholesterol 38.4, Sodium 227.4, Carbohydrate 60.8, Fiber 1.2, Sugar 40.6, Protein 1.8

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