Savory bacon and sweet syrup make for tantalizing pork chops the family will love...you'll love how easy it is.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- SPREAD both sides of chops with mustard; press rosemary into chops.
- HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat. Add chops; cook 4 min. each side or until browned on both sides. Add remaining dressing and syrup; top with bacon and onions. Cook 5 min. or until chops are done (160°F).
- SERVE chops over stuffing.
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