SWEET POTATOE CASSEROLE

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SWEET POTATOE CASSEROLE image

THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : ) Original photo & recipe courtesy of: www.mamas-southern-cooking.com

Provided by Teresa Howell

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 15

FOR THE CASSEROLE
5 large sweet potatoes
1/4 tsp salt
1/4 c butter
2 eggs
1 tsp vanilla extract
1/2 tsp nutmeg
1/2 c white sugar
2 Tbsp heavy cream
FOR THE TOPPING
1/2 c butter, softened
6 Tbsp all purpose flour
1 1/2 c packed light brown sugar
1 c chopped pecans
1 c minture marshmallows

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
  • 2. BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
  • 3. IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
  • 4. BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.

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