Best Sweet Potatoe Casserole Recipes

Sweet Potatoe Casserole(more like dessert!) image

Provided by Sherri Van Arkel @truknlady1988

Number Of Ingredients 12

4 can(s) cut sweet potatoes,drained
12/3 cup(s) white sugar
2 large eggs,beaten
4 tablespoon(s) real butter slices,melted
2 tablespoon(s) real vanilla
1/3 cup(s) brown sugar
1 can(s) sweetened condensed milk
TOPPING
1/2 cup(s) brown sugar, lightly packed
4 tablespoon(s) real butter,melted
1/2 cup(s) pecan or walnut pieces broken (opt)
3/4 cup(s) all purpose flour

Steps:

preheat oven at 350 degress. Spray 13x9 baking dish with butter spray.
Place drained sweet potato,2/3 cup sugar and 1/3 cup brown sugar,1 can sweetened condensed milk,beat eggs,melted butter,1 Tbs vanilla into large mixing bowl.
Mix all ingredients until covered,not enough to mash potatoes if canned.
Pour mixture into sprayed baking dish,making it level.
In another medium mixing bowl,add 1/2 cup brown sugar,1/3 cup flour 2 Tbs butter(melted),and optional nut pieces Mix together and then sprinkle over the sweet potatoes evenly.
Place into pre heated oven for approximately 60 minutes or till edges look golden.
Remove from heat and if desired,add some miniature marshmallows.This is already a sweet dish so use your own taste!

Sweet Potatoe Casserole image

Provided by Debi Newton

Time 30m

Number Of Ingredients 11

3 c mashed sweet potatoes
1 c brn sugar (if not canned potatoes) ½ c if canned
1 stick butter, room temperature
2 large eggs
1/2 tsp allspice, ground
1 tsp cinnamon, ground
TOPPING
1 stick butter, room temperature
1/2 c all purpose flour
1 c brown sugar, firmly packed
1 c nuts i use pecans =)

Steps:

1. Mash sweet potatoes, brn sugar, butter, eggs, allspice and cinnamon together put in baking pan.
2. Mix topping all together and sprinkle on top of sweet potatoe mixture
3. Bake 30 minutes in 350 oven
4. You can boil fresh sweet potatoes then mash or you can use can sweet potatoes...this will of course alter the time it takes to prepare your dish. I always boil and use fresh though.

SWEET POTATOE CASSEROLE image

Provided by Teresa Howell

Time 1h5m

Number Of Ingredients 15

Steps:

1. PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
2. BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
3. IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
4. BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.