I have to make this for every Thanksgiving and Christmas and I have to double the recipe. Even the ones that say they don't like sweet potato go back for seconds.
Provided by Nicoleg
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sweet potatoes, sugar, eggs, milk, 1 stick butter, and vanilla, in bowl.
- Pour into 10x13 casserole dish.
- Mix pecans, flour, brown sugar, and stick melted butter together and crumble over top of soufflé.
- Bake at 350°F for 30-35 minutes--should resemble pumpkin pie.
Nutrition Facts : Calories 415.2, Fat 23.9, SaturatedFat 11.4, Cholesterol 62.3, Sodium 187, Carbohydrate 48.8, Fiber 2, Sugar 36.3, Protein 4
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