SWEET POTATO FALAFEL

Steps:

• Bake the sweet potatoes in the oven at 200C for about 1-1 1/2 hours until soft to the touch.
• Cut potatoes in half and scoop the cooked potato into a bowl. (The skin should peel off easily) Mash the potato and leave to cool if possible. (Not necessary, just makes shaping the falafel easier)
• Add the garlic, onion, cumin, both coriander and the flour and mix well. Season to taste. At this point you may with to add more of the spices to taste.
• Shape into as small balls about the size of a golf ball, or a little bigger and place on greased backing tray.
• Cook for 25-30 minutes at 200C until slightly crispy on the outside. Serve in pittas/flatbreads with some houmous, sliced cucumber and hot pepper sauce.