This sweet potato cake serves 15 and is filled with the best flavors of fall: cinnamon, nutmeg and maple.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat all cake ingredients with electric mixer on low speed, scraping bowl occasionally, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat frosting ingredients, adding enough milk until frosting is smooth and spreadable. Frost cake.
Nutrition Facts : Calories 420, Carbohydrate 71 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 50 g, TransFat 1/2 g
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