This pork chop recipe is very good. It is a must around our house. Y ou can substatute cranberry juice for the peach marmalade and dried cranberries for the fruit
Provided by JANET JORDAN
Categories Steaks and Chops
Time 50m
Number Of Ingredients 10
Steps:
- 1. Season chops with salt and pepper. Brown well in a medium skillet with the oil. Place an a shallow baking dish.
- 2. Heat the peach marmalade, brown sugar, catsup, and vinegar in a sauce pan.
- 3. Brush part of the glaze on chops. Bake at 350 degrees for 35 minutes.
- 4. Meanwhile, drain off fat in skillet pour in hot water. Add butter and contents of season packet stir to melt butter. Add crumbs stir to moisten.
- 5. Arrange chops to edge of pan and spoon in stuffing. Arrange drained peaches around chops and brush with remaining glaze.
- 6. Bake 20 minutes longer. Makes 6 servings.
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