Make and share this Sweet Potato Black Bean Enchiladas recipe from Food.com.
Provided by manicbovine
Categories Yam/Sweet Potato
Time 55m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook the sweet potato until tender on the outside with a method of your choosing.
- Saute everything except for the enchilada sauce and reduce it until it's thick.
- Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).
Nutrition Facts : Calories 244.4, Fat 3.2, SaturatedFat 0.7, Sodium 920, Carbohydrate 46.8, Fiber 8.2, Sugar 9.1, Protein 9
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