HURRICANE PUNCH

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Hurricane Punch image

From Southern Living Magazine, March 1999.

Provided by Vicki Butts (lazyme)

Categories     Punches

Time 10m

Number Of Ingredients 4

32 oz red fruit punch
1/2 12-oun can(s) frozen limeade, thawed
1 2/3 c light rum
1 2/3 c dark rum

Steps:

  • 1. Stir together all the ingredients.
  • 2. Serve over ice.

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