SWEET POTATO AND CRANBERRY BAKE

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Sweet Potato and Cranberry Bake image

Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.

Provided by Carol Junkins

Categories     Side Casseroles

Time 35m

Number Of Ingredients 4

2 can(s) (15 oz each) sweet potatoes drained (could use fresh, par boil first)
1 c frozen cranberries or could use fresh
1/4 c coarsely ground pecans
1/4 c orange marmalade (warmed)

Steps:

  • 1. Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
  • 2. Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
  • 3. Can also put a brown sugar and oatmeal with melted butter topping on.

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