These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.
Provided by Sulis
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Heat honey, soy sauce, and garlic in a saucepan until boiling.
- Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
- Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.
Nutrition Facts : Calories 905.4 calories, Carbohydrate 107.1 g, Cholesterol 174.8 mg, Fat 36.3 g, Fiber 0.5 g, Protein 43.6 g, SaturatedFat 10.2 g, Sodium 1523.9 mg, Sugar 104.8 g
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