SWEET ITALIAN SAUSAGE CASSEROLE

Steps:

• Put olive oil in a nonstick pan over medium-low heat.
• Add the sausage meat and cook for 10 minutes, breaking up the meat with a spoon.
• Remove to a bowl with a slotted spoon; reserve.
• To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.
• Stirring occasionally, cook until softened, about 10 to 15 minutes.
• Stir in the reserved sausage, the tomatoes, parsley, basil and cayenne.
• Reduce the heat and simmer for 15 minutes.
• Spoon the mixture into an 8 by 9-inch, oven-to-table baking dish to fit and sprinkle with the mozzarella cheese.
• Bake in a 350°F preheated oven until the cheese melts, about 15 to 20 minutes.
• Makes 4 servings.
• That's it!