BLUEBERRY-PEACH-GRANOLA CRUMBLE

Blueberry-Peach-Granola Crumble image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled peaches (1 3/4 lb)
2 cups fresh blueberries
1/2 cup granulated sugar
2 tablespoons butter, melted
2 1/2 tablespoons cornstarch
2 cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, softened

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 420, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg

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