SWEET HEAT BEEF TERIYAKI MARINADE

Sweet Heat Beef Teriyaki Marinade image

Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 7

Ingredients

½ cup Kikkoman Teriyaki Marinade & Sauce
⅓ cup orange marmalade
1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste
1 large clove garlic, minced
1 pound (1 inch thick) beef top sirloin steak
1 summer squash, cut into 1-inch pieces*
1 medium red or green bell pepper, cut into 1 1/2-inch pieces

Steps:

Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.4 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 1.7 g, Protein 22.6 g, SaturatedFat 2.5 g, Sodium 1323.2 mg, Sugar 21.2 g