This is a great recipe for using those extra zucchini in the garden.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 4h15m
Yield 7
Number Of Ingredients 10
Steps:
- In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
- Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 29 g, Fat 10.8 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 707.7 mg, Sugar 24.1 g
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