SAUSAGE UPSIDE DOWN CORNBREAD

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Sausage upside down cornbread image

Real southern cornbread..

Provided by Elaine Slusher

Categories     Other Breads

Number Of Ingredients 11

1 lb bulk sausage
1 c chopped onion
1/3 c chopped bell pepper
2 Tbsp flour
1 6 oz. can tomato paste
1 tsp salt
1 tsp chili powder
1/8 tsp pepper
4 oz cheddar cheese, cut in 1/2 inch cubes
1/2 c pitted ripe olives, sliced
2 8 1/2 oz. pkg. corn muffin mix

Steps:

  • 1. Preheat oven to 400. Cook sausage, onion, and pepper in a skllet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat and stir in cheese and olives. Spread evenly in a 9 inch square pan, sprayed with vegetable spray. Prepare muffin mix according to package directions; spread over sausage. Bake 30 to 35 minutes. Let stand in pan 5 minutes; loosen edges. Invert onto plate. Serve immediately.

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