BAR-B-Q-BURGERS
This recipe comes from "Better Homes and Gardens, Junior Cook Book" from 1955. My mom made these when she was a kid, and for us when we were kids! It's a nice "sloppy joe" style sandwich without the tomato sauce.
Provided by Christine MT
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook meat and onion together until meat is browned.
- Add remaining ingredients and mix.
- Cover; simmer gently over low heat 30 minutes.
- Stir occasionally.
- Spoon into 8 buns.
Nutrition Facts : Calories 147.8, Fat 9, SaturatedFat 3.4, Cholesterol 39.7, Sodium 515.3, Carbohydrate 4.5, Fiber 0.9, Sugar 1.8, Protein 11.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love