A co-workers wife gave me this recipe and it is one of my favorites. This four bean dish is perfectly seasoned, and makes a wonderful side dish.
Provided by LMDINCO
Categories Side Dish Casseroles
Yield 11
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 2 tablespoons bacon fat.
- Add onions to fat in pan, and saute until soft. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar. Simmer for 20 minutes.
- In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 55.4 g, Cholesterol 28.1 mg, Fat 19.2 g, Fiber 9.1 g, Protein 14.6 g, SaturatedFat 6.3 g, Sodium 959.6 mg, Sugar 27.1 g
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