Meet your new secret ingredient. A creamy and flavorful sauce for shrimp and linguine is simple thanks to flavored Philly Cream Cheese Spread.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
- Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
- Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.
Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 260 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 6 g, Protein 37 g
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