SWEET AND CRUNCHY DELI-STYLE PICKLES

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Sweet and Crunchy Deli-Style Pickles image

How to make Sweet and Crunchy Deli-Style Pickles

Provided by @MakeItYours

Number Of Ingredients 11

7 pickling cucumbers, quartered
1 cup water
1/2 cup rice vinegar
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon kosher salt
1 whole clove
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
1 teaspoon peeled, chopped fresh ginger
1/2 jalapeno pepper, seeded and chopped
2 garlic cloves

Steps:

  • Place quartered pickles in a clean 1-quart canning jar. Set aside.
  • Combine remaining ingredients in a small saucepan. Simmer over low heat until salt dissolves.
  • Pour hot pickling juice over pickles to fill jar. Cover tightly with lid and refrigerate 4-5 days before serving. Pickle flavor and sweetness intensity increase over time.

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