SWEDISH WAFERS
These are very tasty and easy to prepare.
Provided by Tamika
Categories World Cuisine Recipes European Scandinavian
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.
- Bake 12 to 15 minutes, or until edges are golden.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 4.3 g, Cholesterol 10.8 mg, Fat 2.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 18.1 mg, Sugar 2.5 g
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