EASY BAKED ZITI ALFREDO

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Easy Baked Ziti Alfredo image

During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I kick them up a notch" This can be made with your homemade alfredo sauce, or the way I have it printed here. I do have an alfredo...

Provided by Deneece Gursky

Categories     Other Main Dishes

Number Of Ingredients 7

2 lbs ground sirloin
2 boxes ziti, cooked al dente
2 jars ragu classic alfredo sauce
2 jars ragu garlic alfredo sauce
parmesian and romano cheese
salt, pepper, garlic powder, complete seasoning, sazon tropical seasoning
mozzerella cheese, shredded

Steps:

  • 1. In large baking pan (lasagna type) pour one can of each sauce and add seasonings to taste. (I load mine up on garlic cause my family is all garlic addicts lol)
  • 2. In large non stick skillet heat ground beef and season well with all seasonings including parmesian and romano cheeses. ( I go light on salt heavy on garlic) Brown meat until cooked through.
  • 3. To pan of sauce add half the cooked zitis and half the meat and stir thru. Repeat with second half of noodles and meat. Add remaining sauces and additional seasonings to taste. Sprinkle top of pasta with shredded mozzerella. Parmesian and Romano
  • 4. Cover with tin foil and bake in preheated 350 degree oven till heated thru! Serve with my Avocado and watercress salad, and some yummy cuban or italian bread

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