SWEDISH SAUSAGE EDDIE STYLE

Steps:

• 1. Mix all ingredients well.stuff in washed casings. Prick sausage so they don't burst when cooking set aside.
• 2. Put 4 quarts water in a large sauce pan add salt and bring to a boil.
• 3. Add sausage to boiling water and simmer for 45 minutes.
• 4. Lift sausage from boiling water cool and wrap twice with freezer paper. freeze until ready to use.
• 5. When ready to use preheat oven to 350 degrees. Thaw sausage and cook on a baking pan for 20 to 25 minutes.
• 6. Serve with potato salad, hot rolls, and a garden salad.