CORNMEAL MUSH RECIPE - (4/5)

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Cornmeal Mush Recipe - (4/5) image

Provided by รก-24734

Number Of Ingredients 4

1 Quart Water
1/4 tsp. Salt
1 1/2 Cups Cornmeal
Maple Syrup

Steps:

  • Bring salted water to a brisk boil. Slowly add cornmeal, stirring constantly. Reduce heat and continue to stir until lumps are gone and mixture is thick and smooth. Pour into loaf pans and refrigerate. When chilled, slice and fry in oil before serving. Serve with Maple Syrup.

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