SWEDISH COLESLAW

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Swedish Coleslaw image

Make and share this Swedish Coleslaw recipe from Food.com.

Provided by D. Todd Miller

Categories     Greens

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large head of cabbage, shredded
1 medium green bell pepper, chopped
1 large onion, chopped
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
1 cup sugar
1 cup white vinegar
2/3 cup oil

Steps:

  • Mix shredded cabbage, bell pepper, onion, mustard seed, and celery seed in a bowl with a cover. Set aside.
  • In a saucepan, bring sugar, vinegar, and oil to a boil, and pour over cabbage while hot. Do NOT stir cabbage mixture until cold.
  • Cover and place in the refrigerator. This will keep for several days.

Nutrition Facts : Calories 417.9, Fat 24.7, SaturatedFat 3.2, Sodium 41.1, Carbohydrate 48.9, Fiber 5.5, Sugar 42.5, Protein 3.5

*** Explore more Swedish Coleslaw Recipes »

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