In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.
Provided by Robyn from the dese
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop handful Fritos into bowl.
- Heat black beans and green chile separately.
- Top Fritoes with black beans, then green chile, and then Jack cheese.
- Top with tomatoes, onions, jalepenos.
- Serve!
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