ALPINE TURKEY OR CHICKEN CASSEROLE

Alpine Turkey or Chicken Casserole image

Provided by Michele7

Categories Poultry

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup Miracle Whip
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almond

Steps:

Combine all ingredients.
Pour into a greased baking casserole dish.
Bake, covered, for 10 minutes at 350.
Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.

Nutrition Facts : Calories 582.3, Fat 29.1, SaturatedFat 13.6, Cholesterol 162.8, Sodium 963.1, Carbohydrate 17.5, Fiber 2.4, Sugar 3.3, Protein 61

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