Steps:
- Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g
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