RUM-RAISIN PUDDING

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Rum-Raisin Pudding image

Full of the flavors of rum-raisin ice cream, this dessert is creamy and delicious; use our Vanilla Pudding as a base.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

1/4 cup raisins
1/3 cup rum
1 recipe cooled Vanilla or Chocolate Pudding

Steps:

  • Combine 1/4 cup raisins and 1/3 cup rum in a small saucepan; bring to a boil. Remove from heat, and cover; set aside until cool.
  • Remove raisins from rum, and reserve. Mix rum into 1 recipe cooled Vanilla Pudding. Garnish with reserved raisins.

*** Explore more Rum-Raisin Pudding Recipes »

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