These cupcakes are easy to whip up, but everyone will think you've worked for hours because of the "secret" creamy filling inside. They're great for picnics and lunch boxes. -Susan Muehmer, Delaware, Ontario
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, combine the flour, cocoa and baking soda; gradually beat into sugar mixture until blended. Fill paper-lined muffin cups two-thirds full.
- For filling, in a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Drop a teaspoonful of filling into each cupcake.
- Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Pipe frosting on cupcakes if desired.
- Yield: 2 dozen.
- Originally published as Surprise-Inside Cupcakes in Sweet and Scrumptious Chocolate
- p5
- Nutritional Facts
- serving (1 each) equals 227 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 142 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
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